Spicy Mango Pickle

Spicy Mango Pickle

Makes: 2 Cups, Duration:21mins INGREDIENTS 2 cups raw mango cubes (unpeeled) 4 tsp salt 1/2 tsp turmeric powder (haldi) 1 recipe red marinade 2 tbsp mustard (rai / sarson) oil 1/2 tsp nigella seeds (kalonji) 2 tsp fennel seeds (saunf) 1 cup red marinade DIRECTIONS...
Garlic Pickle

Garlic Pickle

 pickle is one of the traditional pickle that was made by our ancestors. It is known by different names like poondu urugai, veluthulli achaar, lahsun ka achaar etc. Here is the recipe for instant garlic pickle. The time consuming process in making this is peeling the...
Instant Mango Pickle

Instant Mango Pickle

Instant Mango pickle or “maangai pesaral” is the simplest and the lip smacking pickles that can be made in a jiffy. It is also called as Kalyana maangai as it’s commonly served in all marriages. It is made throughout South India during the summer months. Serving: 10,...
Moong dal ladoo

Moong dal ladoo

Moong Dal Ladoos are traditional Indian festive sweets. Ladoos are made with different roasted flours or lentils, ghee and sugar. You will find ladoos for every celebration. Serving: 14, Duration:25min INGREDIENTS 1 cup moong dal (washed) 3/4 cup fine sugar...
Paneer Makhani

Paneer Makhani

Paneer Makhani is a popular Punjabi dish. Paneer (Indian cheese) simmered in rich creamy tomato gravy makes a very delicious dish. This is simple and easy recipe to make. Serve Paneer Makhani with any Indian flat bread or over rice. This will be enjoyed by everyone....

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