Chicken Kosha

Chicken Kosha

Chicken kosha is a typical Bengali food, either chicken or mutton is a must in the dinner menu for a Bengali. The term kosha is derived from the fact that the dish has very thick gravy where the chicken pieces are slow-cooked with other spices. It goes well with...
Chettinadu Paneer curry

Chettinadu Paneer curry

Chettinadu Paneer curry, Paneer being a favorite for all I wanted to infuse in day to day easy recipe for all to cook it easily to get optimum benefit of protein via paneer. Chettinadu paneer curry is contained whole protein for our daily need Category: Dinner...
Saucy chilly potato

Saucy chilly potato

Saucy chilly potato is an Indo-Chinese dish and it is an innovation of using potato and Chinese gravy both combine to give the lascivious flavor and it is easy to prepare and ingredients are easily available. Saucy chilly potato has become your favoriteĀ if you love...
Tomato Soup

Tomato Soup

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl and may be made in a variety of ways. Tomato soup is a perfect appetizer for the main course meal. Category: Appetizer Duration: 45 mins Serving: 3 INGREDIENTS...
Dal Baati Churma

Dal Baati Churma

Rajasthani food is incomplete without the mention of the famed Dal Baati Churma. It consists of baatis or flaky round breads baked over firewood or over kandas (i.e. cow dung cakes) as done in villages. Baatis can be baked in a gas tandoor or an electric oven as well....

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