Mirchi is best had in winters as it helps to maintain the body temperature. It also helps in building immunity during these winters. So enjoy this delicious besan wali mirchi
Duration: 25 mins
- Saunf – 1 tsp
- kala jeera – 1 tsp
- hing – 2 pinches
- Lal MIRCH powder – 1 tsp
- Haldi – a pinch
Step 1. Heat oil in a kadai
Step 2. Add saunf, jeera.
Step 3. Saute for a 30 secs.
Step 4. Add hing
Step 5. Add Besan and let it roast on low flame.
Step 6. Add salt, MIRCH, haldi, green chilies and mix well.
Step 7. Add water as needed and cook till green chilies are tender.
Step 8. Add amchoor powder and switch off the flame.