by Saloni Oil | Feb 1, 2018 | Appetizer, Latest Recipes, Mutton, Non Vegetarian Recipe
Mutton biryani is my husband’s favorite dish, whenever he is angry I make biryani and one spoon of biryani melts his anger and change it into more and more love for me Category: Appetizer Duration: 45 mins Serving: 4 INGREDIENTS Ingredients: 1/2 – kg...
by Saloni Oil | Jan 29, 2018 | Dinner, Latest Recipes, Non Vegetarian Recipe
Chicken kosha is a typical Bengali food, either chicken or mutton is a must in the dinner menu for a Bengali. The term kosha is derived from the fact that the dish has very thick gravy where the chicken pieces are slow-cooked with other spices. It goes well with...
by Saloni Oil | Jan 11, 2018 | Dinner, Non Vegetarian Recipe
This recipe has cauliflower which is now available cheap on the market. Together with prawns, it tastes delicious and if it is cooked in Saloni Mustard Oil, what more can I ask for. Cauliflower and prawn is the yum recipe Category: Dinner Duration: 20 mins Serving: 4...
by Saloni Oil | Jan 11, 2018 | Dinner, Latest Recipes, Non Vegetarian Recipe
In the green fish recipe, I have used a paste of green peas to make the gravy. The rich green color of the dish will sure to delight your soul and taste buds. Category: Dinner Duration: 25 mins Serving: 4 INGREDIENTS Ingredients: Fish – 5 to 6 pieces ( rohu or...
by Saloni Oil | Jan 10, 2018 | Dinner, Latest Recipes, Non Vegetarian Recipe
Aloo chicken is one of my favorite chicken dishes, especially when Aloo chicken has prepared with mustard oil it becomes a more mouth-watering dish. I choose this because it is my favorite and also it keeps us warm during winters. Category: Dinner Duration: 40mins...
by Saloni Oil | Jan 10, 2018 | Dinner, Latest Recipes, Non Vegetarian Recipe
Orange gives a nice sweet and sour to the dish Spicy Orange chicken. When added to the chicken recipe, the taste got increased manifolds. It became tangy. We can increase the taste of chicken when it is prepared by orange. Category: Dinner Duration: 40mins Serving: 4...
