Dal Pakwan is the popular Sindhi food has a unique fondness among all age groups. This is one of the tastiest Indian road side recipe.

Category: Side Dish

Duration: 60 mins
Serving: 2

INGREDIENTS

FOR DAL

  • 250gm Chana Dal
  • ¼ Table Spoon Salt
  • 1 Table Spoon Haldi Powder
  • ¼ Table Spoon Baking Soda
  • ¼ Table Spoon Jeera
  • 50gm Ginger
  • 50gm Green Chilies
  • 2-3 Whole Red Chilies
  • ¼ Table Spoon Dhania Powder
  • Hing
  • Tamarind Pulp
  • Red Chili Powder
  • Dal Ka Masala
  • Garam Masala
  • 50gm Hara Dhaniya
  • 250gm Onion

FOR PAKWAAN DOUGH

  • 1½ Cup Refined Flour
  • Salt
  • ½ Tea Spoon Ajwain
  • 3 Table Spoon Ghee
  • Saloni Mustard Oil for Frying

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