Mutton biryani is my husband’s favorite dish, whenever he is angry I make biryani and one spoon of biryani melts his anger and change it into more and more love for me

Category: Appetizer

Duration: 45 mins

Serving: 4



  • 1/2 – kg mutton
  • 1/2 kg biryani rice
  • 1 bowl mustered oil
  • 2 medium size onions
  • 1-full garlic
  • 2 tsp ginger garlic paste
  • 1/2 bowl curd
  • 2 tomatoes
  • 1 tsp zeera
  • 1 tsp black pepper
  • 5- laung
  • 3 or 4 pcs dalchini
  • 4 Chakra phool
  • 4 bay leaves
  • 4 badi elaichi
  • 6 green elaichi
  • a little bit of zayphal
  • a little bit of javitri
  • 4 to 5 tbsp kutta dhanniya
  • 4 to 5 kutta Hua sauf
  • 1tsp red chili powder
  • 6 green chilies
  • coriander leaves
  • 1 jug water
  • salt to taste
  • a little bit of food orange colour


Step 1. Soak da rice for 25 minutes

For Akhani

Step 2. Put pressure cooker into flame add Mutton, put one cut onion, full garlic, badi ellaichi, choti ellaichi, dalchini, laung, Chakra phool, zeera, bay leaves, kali mirch, red mirch, zayphal, javitri, kutta Hua dhanniya, kutta hua sauf, 1tsp salt and add water. Now take 4 to 5 whistles

Step 3. On another flame take a pan put Saloni mustard oil in the pan, heat the oil, now fry onions till it is brown in colour, take out the onions

Step 4. Now put ginger garlic paste, then add, tomatoes in it sauce it well now add curd in the pan sauce it well

Step 5. Now take a big bhagona put it into flame now put the pan mixture into the bhagona now put the Akhani into the bhagona after one or two boils add the soaked rice add one jug water add 2tsp salt mix it well now put the lid of the bhagona and cook it for 15 minutes

Step 6. Now add green chilies cut into small pieces one more time mix it well wid light hands now put the flame on Sim for 5 minutes now put the colour in the rice. Garnish it wid brown onion and coriander leaves.

Mouthwatering Mutton biryani is ready, serve hot and enjoy it wid raita.

Note: You can enjoy Mutton biryani wid Kababs and raita

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