Pindi Chole is a authentic dish from punjab associated with assortment of ingredients like ginger, cardamom, onion etc. That lead to the perfect flavour and aroma.

Category: Main Course

Duration: 60 mins

Serving: 4

INGREDIENTS

For Pressure Cooking

  • 1 cup Chana/Chickpea
  • 2 Tea Bags or 2 Tea Spoon Lose Tea
  • 1-inch Cinnamon
  • 1 Bay leaf
  • 3 Pods Cardamom
  • 4 Cloves
  • ¼ tsp Baking Soda
  • ½ tsp Salt
  • 3 cup of water

For Chana Masala Spice Power

  • ½ tsp Cumin
  • 1 tsp Coriander Seeds / Powder
  • ¼ tsp Shahi Jeera
  • ¼ tsp Pepper
  • ¼ tsp Fennel
  • 1 tsp Kasuri methi / dry fenugreek leaves
  • 3 Cloves
  • 2 Pods Cardamom
  • 3 Dried Red Chilli
  • ¼ tsp Turmeric
  • ¼ tsp Amchur / Dry Mango Powder
  • ¼ tsp Pomegranate Powder
  • Pinch Hing / Asafoetida

For Curry

  • 3 tsp Oil
  • 1 Bay leaf
  • 1 Onion, finely chopped
  • 1 tsp Ginger Garlic Paste
  • 1 Chilli, slit
  • 2 Tomato, finely chopped
  • ½ tsp Salt
  • 2 tbsp Coriander, finely chopped

For Tempering

  • Kachchi Ghani Mustard Oil
  • 1 Chilli, slit
  • 1-inch Ginger, julienne
  • ¼ tsp Kashmiri Red Chilli Powder

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