Shahi Florets Samosa with Sweet Dryfruit Stuffing a unique twist given to a samosa and karanji (sweet prepared by Maharashtrians)
Duration: 30 mins
- Ghee- 1tsp
- Grated coconut- 1 cup
- Jaggery powder- ¾ th cup
- Chopped dry fruits (cashewnuts, almonds, chironji, dates)
- Cardamom powder – a pinch
- Maida- 1 cup
- Ghee- 2 tsp
- Salt- a pinch
- Water for kneading
- Oil – For Frying
Step 1. Take a teaspoon of ghee in a microwave bowl. Add grated coconut and jaggery powder.
Step 2. Now add chopped dry fruits (cashew nuts, almonds, chironji, dates) and a pinch of cardamom powder. Mix and combine thoroughly. Microwave it for 2 mins and keep aside.
Step 3. Knead the soft dough using maida, salt, ghee, and water. Cover it with the wet muslin cloth and keep aside.
Step 4. Make even sized balls from the dough. Now roll out small sized chapati. Cut the edges to make the square shape.
Step 5. Stuff the mixture and seal it properly using a little water.
Step 6. Fold it in particular patterns such that you get a flower shape.
Step 7. Heat oil in a pan and deep fry the florets until golden brown
Step 8. Serve the Dryfruit Shahi Florets Samosa with Sweet Dryfruit Stuffing on a plate and garnish with almonds and rose petals
Note: Can be relished as a snack as well as a dessert