Indian Veg Food Recipes
Indian veg food recipes can taste even better with mustard oil. They bring out the flavours of the masala and the vegetables so well that you will continue to lick your fingers. The sarson ka saag or mooli ki sabzi. The aloo ka bharta to baigan ka bharta. The paneer tikkas to paranthas all become even more delicious when you make the food with mustard oil. Mustard oil food recipes are a central part of the Indian food culture and you cannot leave it or ignore it even if you try other refined oils. The taste which this oil imparts is a part of the Indian cooking culture and thus has become a unanimous choice of oil in all kitchens of India.
Mezze Platter(with homemade hummus)
My love for cooking started after my successful attempt of Mezze Platter. I didn't love cooking, for me, it was an obligation to make food. Once I tried this dish in a restaurant ordered by my friend, I thought to give it a try at home. I checked out some recipe sites...
read more
Chettinadu Paneer curry
Chettinadu Paneer curry, Paneer being a favorite for all I wanted to infuse in day to day easy recipe for all to cook it easily to get optimum benefit of protein via paneer. Chettinadu paneer curry is contained whole protein for our daily need Category: Dinner...
read more
Saucy chilly potato
Saucy chilly potato is an Indo-Chinese dish and it is an innovation of using potato and Chinese gravy both combine to give the lascivious flavor and it is easy to prepare and ingredients are easily available. Saucy chilly potato has become your favorite if you love...
read more
Tomato Soup
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl and may be made in a variety of ways. Tomato soup is a perfect appetizer for the main course meal. Category: Appetizer Duration: 45 mins Serving: 3 INGREDIENTS...
read more
Dal Baati Churma
Rajasthani food is incomplete without the mention of the famed Dal Baati Churma. It consists of baatis or flaky round breads baked over firewood or over kandas (i.e. cow dung cakes) as done in villages. Baatis can be baked in a gas tandoor or an electric oven as well....
read more
Dum Aloo or Alur dom
Dum Aloo or Alur dom with baby potatoes is a recipe that we all look forward to every winter in India. Dum Aloo or Alur dom is the traditional food recipe prepare mostly in north and east of India. Aloo or Potato is having high carbohydrate values and good in the...
read more
Dried Fruit Mostarda
Dried Fruit Mostarda is an Italian condiment made of dried or fresh fruits and mustard oil. I have used dried fruits and mustard oil to prepared this dish. Dried fruit mostarda can be had as a candy or can be had with bread toast. Also, it can be served as a topping...
read more
Aloo matar
Matar is abundantly available in winter season. I like to make the most of it by preparing various kinds of curries or snacks with it. The simplest of it is aloo matar ki sabzi with a simple masala. The crunch of peas and the flavor of masala is totally enticing. The...
read more
Stuffed Karela
Stuffed Karela is a simple recipe which has simple ingredients. Also, the taste of stuffed karela increases exponentially when prepared in mustard oil. The reason for choosing this recipe is that karela is a very versatile vegetable. We need to be creative and...
read more
Litti Chokha
Litti Chokha is a very rustic dish. It is best prepared with freshly available ingredients and mustard oil gives a distinct taste to it. Category: Appetizer Duration: 60 mins Serving: 4 INGREDIENTS For the Stuffing: Sattu - 2 cups Chopped onion - 1/2 cup Chilli -...
read more
Shahi Florets Samosa with Sweet Dryfruit Stuffing
Shahi Florets Samosa with Sweet Dryfruit Stuffing a unique twist given to a samosa and karanji (sweet prepared by Maharashtrians) Category: Appetizer Duration: 30 mins Serving: 2 INGREDIENTS For stuffing: Ghee- 1tsp Grated coconut- 1 cup Jaggery powder- ¾ th cup...
read more
Rice Fritters
These appetizers "Rice Fritters" are made from rice. We prepare these when kids do not prefer to eat rice. This is an easy way to help them eat rice. It tastes yummy Category: Appetizer Duration: 20 mins Serving: 3 INGREDIENTS Ingredients : 1 cup rice, boiled 3 large...
read more
Besan wali mirchi
Mirchi is best had in winters as it helps to maintain the body temperature. It also helps in building immunity during these winters. So enjoy this delicious besan wali mirchi Category: Breakfast Duration: 25 mins Serving: 3 INGREDIENTS Ingredients : Saunf - 1 tsp kala...
read more
Stuffed Potatoes AuGratin
Stuffed Potatoes AuGratin is Loved by people from all age groups this is a healthy food recipe for all the age group. In winter variety of fresh vegetable are available in the market, therefore, to prepare Stuffed Potatoes AuGratin we like using fresh veggies which...
read more
Moong dal ladoo
Moong Dal Ladoos are traditional Indian festive sweets. Ladoos are made with different roasted flours or lentils, ghee and sugar. You will find ladoos for every celebration. Serving: 14, Duration:25min INGREDIENTS 1 cup moong dal (washed) 3/4 cup fine sugar...
read more
Paneer Makhani
Paneer Makhani is a popular Punjabi dish. Paneer (Indian cheese) simmered in rich creamy tomato gravy makes a very delicious dish. This is simple and easy recipe to make. Serve Paneer Makhani with any Indian flat bread or over rice. This will be enjoyed by everyone....
read more
Sarson Ka Saag
Sarson Ka Saag, mustard greens with spinach is a healthy and easy to prepare dish. Sarson ka saag is a all time favorite punjabi dish. Traditionally this is served with maki ki rote (maize flat bread) and gur (unrefined cane sugar). Serving: 3, Duration:40min...
read moreKNOW US
CAREER @ SALONI
CONTACT US