Indian Veg Food Recipes
Indian veg food recipes can taste even better with mustard oil. They bring out the flavours of the masala and the vegetables so well that you will continue to lick your fingers. The sarson ka saag or mooli ki sabzi. The aloo ka bharta to baigan ka bharta. The paneer tikkas to paranthas all become even more delicious when you make the food with mustard oil. Mustard oil food recipes are a central part of the Indian food culture and you cannot leave it or ignore it even if you try other refined oils. The taste which this oil imparts is a part of the Indian cooking culture and thus has become a unanimous choice of oil in all kitchens of India.
Crispy Begun Bhaja
Begun Bhaja, Bangan Fry or Masala Bangan Fry is the yummy and tasty dish made with so called Be-GUN. This fried begun with mustard oil is not only tasty but healthy also. Must Try at home. Category: Main CourseDuration: 60 minsServing: 2INGREDIENTS Eggplant/baigan :-...
Walnutty Capsicum
The combination of healthy dahi and tasty bhindi comes in "Dahi Bhindi". Good to taste and Good for health. Category: Main CourseDuration: 60 minsServing: 2INGREDIENTS Capsicum : 4 to 5 medium size Paneer: 100gm Boiled potatoes: 2 to 3 Walnut : 1/2 cup (grinded)...
Dahi Bhindi
The combination of healthy dahi and tasty bhindi comes in "Dahi Bhindi". Good to taste and Good for health. Category: Main Course Duration: 60 minsServing: 2INGREDIENTS Lady's finger/Bhindi:- 100gm Cilantro/hara Dhaniya :-1/4cup Green chillies/hari mirchi:-1 to 2...
Gobhi Panch Poran
This is a delicacy dish of Phool Gobhi (Cauli-flower) made with Panch Phoron (5 Spice Mix). Bengali Style Phool Gobhi Category: Main CourseDuration: 60 minsServing: 2INGREDIENTS Cauliflower/Phool gobhi :- 1 big Panch phoran masala:- 2 to 3 tbsp Cuminseed/Jeera:- 1tbsp...
Dal Pakwan
Dal Pakwan is the popular Sindhi food has a unique fondness among all age groups. This is one of the tastiest Indian road side recipe.Category: Side DishDuration: 60 minsServing: 2INGREDIENTSFOR DAL 250gm Chana Dal ¼ Table Spoon Salt 1 Table Spoon Haldi Powder ¼ Table...
Kanji Vada
Kanji Vada is the authentic digestive drink that gives a relief to the stomach during the festival period. It contain all the essential ingredient that is much needed for the digestion. Have a Happy Holi. Category: DrinkDuration: 60 minsServing: 2INGREDIENTS--Kanji--...
Kasuri Methi and Dhaniya Mathri
Crispy Kasuri Methi Aur Dhaniya Mathri is a perfect tea time Snacks that you can store upto 3 months in a air tight container. Category: SnacksDuration: 60 minsServing: 2INGREDIENTS 1 Cup all purpose flour (Maida) ¼ Cup Semolina (sooji or rava) 1 Teaspoon Carom Seeds...
Cheese Burst Jalepino Chillies
As presently we are in the season where we are getting fresh jalapeno chillies in abundance so to enjoy this seasonal natural gift here presenting a mouthwatering and cheesy starter made from fresh jalapenos, cheese burst jalapeno chilliesCategory: SnacksDuration: 60...
Methi Matar Malai
The smooth creamy Methi Matar Malai recipe goes awesome with any parantha. Make this simple and quick recipe in this winter with methi at your home. Treat yourself to a restaurant like a meal with the goodness of mustard oil. Category: Side DishDuration: 60...
Hara Bhara Kabab
If you love Kabab but you are a veggie! Then this is the perfect choice to give your tongue a magnificent taste and deliciousness. Hara bhara kabab is the healthy combination of potato, spinach, green peas and Mustard Oil. Category: SnacksDuration: 60 minsServing:...
Jharkhand Famous Dhuska Recipe
Dhuska is a delicious dish from Jharkhand. It is very light, tasty and mouthwatering. You must give it a try. Category: SnacksDuration: 60 minsServing: 2INGREDIENTS Chana daal: 1/2cup Urad daal : 1/4 cup Onion : 1 chopped Garlic cloves : 5 to 6 Green chilies : 2 to 3...
Sarso Ka Saag
Sarso Ka Saag Recipe or Traditional Saag Recipe is the authentic Punjabi recipe that belongs to Punjabi village food. Category: AppetizerDuration: 30 minsServing: 4INGREDIENTS 1kg bunch mustard leaves (sarson) 500gms bunch bathua leaves (chenopodium) 500 gms spinach...
KurKuri Bhindi
Kurkuri Bhindi is a spicy fried Veg snack or main course dish made using Bhindi, gram flour and spices. It is very irresistible and can be prepared in minutes.Category: AppetizerDuration: 30 minsServing: 4INGREDIENTS 250gm Bhindi 1 and ½ tsp Salt 1 tsp Red Chilli...
Punjabi authentic Pindi Chole
Pindi Chole is a authentic dish from punjab associated with assortment of ingredients like ginger, cardamom, onion etc. That lead to the perfect flavour and aroma.Category: Main CourseDuration: 60 mins Serving: 4INGREDIENTS For Pressure Cooking 1 cup Chana/Chickpea 2...
Mezze Platter(with homemade hummus)
My love for cooking started after my successful attempt of Mezze Platter. I didn't love cooking, for me, it was an obligation to make food. Once I tried this dish in a restaurant ordered by my friend, I thought to give it a try at home. I checked out some recipe sites...
Chettinadu Paneer curry
Chettinadu Paneer curry, Paneer being a favorite for all I wanted to infuse in day to day easy recipe for all to cook it easily to get optimum benefit of protein via paneer. Chettinadu paneer curry is contained whole protein for our daily need Category: Dinner...
Saucy chilly potato
Saucy chilly potato is an Indo-Chinese dish and it is an innovation of using potato and Chinese gravy both combine to give the lascivious flavor and it is easy to prepare and ingredients are easily available. Saucy chilly potato has become your favorite if you love...
Tomato Soup
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl and may be made in a variety of ways. Tomato soup is a perfect appetizer for the main course meal. Category: Appetizer Duration: 45 mins Serving: 3 INGREDIENTS...